Sugarbird’s latest addition to the signature Cape Fynbos gin range, Honeybush and moringa. An amber, floral driven gin, infused with wild cape Honeybush and Namibian moringa. This truly South African gin steeped in two strains of fynbos tea pairs perfectly with the woody characters of a charcuterie platter. Its light sweetness means it also goes wonderfully with a pavlova dessert.

Our floral-driven gin is infused with sweet wild Cape Honeybush, adding warm toffee notes and Rooibos for it’s subtle aromatic spiciness.  The natural sweetness us delicately balanced by Moringa, with it’s own tart, herbaceous characteristics.

Presented in a 50cl glass bottle, this unique Botanical Craft Gin is best enjoyed on ice or with your favourite mixer. An amber, sun-filled kiss!